Products processed with Freeze dry technology lose their water content while maintaining their original properties, and as a result, they have a light structure. The packaging process is extremely important to present the quality and freshness of such products to your customers. Airtight packaging is the most effective solution to prevent oxidation of your products processed with freeze dry technology and to provide ideal protection for long-term storage.

Airtight packaging minimizes the oxygen level in the products. This helps preserve important properties of products such as colour, aroma, nutritional value and texture. Since oxygen is a reactive gas, vitamins, antioxidants and other nutrients in products can be degraded as a result of the oxidation process. This can reduce the quality of products and shorten their shelf life.