Freeze Dryer is a device that has great importance in the food industry and has various uses. It offers many advantages during the processing, storage and presentation of foods to the consumer.

Food Preservation and Extending Shelf Life: Freeze Dryer provides freezing and evaporation of water in foods. This process prevents the growth and deterioration of microorganisms. With the drying of food, the shelf life is significantly extended. This gives manufacturers, distributors and retailers more time and flexibility.

Preservation of Nutritional Values: Freeze Dryer ensures that the nutritional values of foods are largely preserved. The freeze-drying process minimizes the loss of vitamins, minerals and other nutrients in foods. In this way, dried foods offer consumers a healthy and nutritious option.

Easy Storage and Transport: Foods dried with Freeze Dryer provide great advantages in storage and transportation as their volume is reduced. Freeze-dried foods are lighter and take up less space. This reduces storage costs and provides a more economical option in the transportation process.

Emergency and Camping Equipment: Freeze Dryer dried food is an ideal option for emergencies and outdoor activities. In situations such as troops, mountaineers, campers, and expeditions, food consumption and stocking require long-term planning. Foods dried with Freeze Dryer meet such needs thanks to their lightness and longevity.

Ready Meals and Snacks: Freeze Dryer is widely used in the production of ready meals and snacks. Since dried foods have a long shelf life, they offer ready meal manufacturers and packaged snack manufacturers product variety and market expansion.