Freeze dry is an innovative drying method that has a very important place in modern industries. This method freezes the water content of the products and removes moisture, thus increasing the durability of the products, preserving their nutritional values and extending their shelf life. Freeze dry technique provides many advantages in various industries.

In the food industry, the freeze dry method plays an important role in making foods durable for a long time and preserving their nutritional values. With this method, many products such as fruits, vegetables, meat, seafood and ready-to-eat foods are dried by reducing their water content. Thus, while maintaining the natural taste, aroma and nutritional value of the products, they also become light and easily transportable. The freeze dry technique is also commonly used to instantly dissolve coffee, tea, dairy products and other beverages.

In the pharmaceutical industry, the freeze-dry method is an important tool for maintaining the stability and efficacy of sensitive drugs and biological products. Freeze drying increases the durability of drugs by reducing the water content, thus providing an effective solution for long-term storage and transportation processes. At the same time, with this method, drugs can be dosed more easily and their use becomes more practical.

Freeze dry technology also has an important place in the cosmetics industry. This method reduces the water content of cosmetic products, providing a longer shelf life and increasing the stability of the products. At the same time, the freeze dry technique makes cosmetic products lighter and more portable, which is a huge advantage for travelers or people on the go.